TY - JOUR
T1 - Complete genome sequence of thermophilic Bacillus smithii type strain DSM 4216T
AU - Bosma, Elleke F.
AU - Koehorst, Jasper J.
AU - van Hijum, Sacha A.F.T.
AU - Renckens, Bernadet
AU - Vriesendorp, Bastienne
AU - van de Weijer, Tom
AU - Schaap, Peter J.
AU - de Vos, Willem M.
AU - van der Oost, John
AU - van Kranenburg, Richard
PY - 2016
Y1 - 2016
N2 - Bacillus smithii is a facultatively anaerobic, thermophilic bacterium able to use a variety of sugars that can be derived from lignocellulosic feedstocks. Being genetically accessible, it is a potential new host for biotechnological production of green chemicals from renewable resources. We determined the complete genomic sequence of the B. smithii type strain DSM 4216T, which consists of a 3,368,778 bp chromosome (GenBank accession number CP012024.1) and a 12,514 bp plasmid (GenBank accession number CP012025.1), together encoding 3880 genes. Genome annotation via RAST was complemented by a protein domain analysis. Some unique features of B. smithii central metabolism in comparison to related organisms included the lack of a standard acetate production pathway with no apparent pyruvate formate lyase, phosphotransacetylase, and acetate kinase genes, while acetate was the second fermentation product.
AB - Bacillus smithii is a facultatively anaerobic, thermophilic bacterium able to use a variety of sugars that can be derived from lignocellulosic feedstocks. Being genetically accessible, it is a potential new host for biotechnological production of green chemicals from renewable resources. We determined the complete genomic sequence of the B. smithii type strain DSM 4216T, which consists of a 3,368,778 bp chromosome (GenBank accession number CP012024.1) and a 12,514 bp plasmid (GenBank accession number CP012025.1), together encoding 3880 genes. Genome annotation via RAST was complemented by a protein domain analysis. Some unique features of B. smithii central metabolism in comparison to related organisms included the lack of a standard acetate production pathway with no apparent pyruvate formate lyase, phosphotransacetylase, and acetate kinase genes, while acetate was the second fermentation product.
KW - Bacillus smithii
KW - Biotechnology
KW - Genome sequence
KW - Lactic acid
KW - Thermophile
KW - Thermophilic bacillus
U2 - 10.1186/s40793-016-0172-8
DO - 10.1186/s40793-016-0172-8
M3 - Article
AN - SCOPUS:84983249390
SN - 1944-3277
VL - 11
JO - Standards in Genomic Sciences
JF - Standards in Genomic Sciences
M1 - 52
ER -