Competitiveness of the EU dairy industry

G.M.L. Tacken, M.A.H. Banse, A. Batowska, C. Gardebroek

Research output: Book/ReportReportProfessional

Abstract

The European dairy industry is confronted with losing market share in the global competition. This is mainly a result of changes in agricultural trade policy. This report studies the competitiveness of the dairy industry in more detail. The report is the result of a background study for a project commissioned by the European Commission, DG Enterprise and Industry
Original languageEnglish
Place of PublicationWageningen
PublisherLEI Wageningen UR
Number of pages100
ISBN (Print)9789086153442
Publication statusPublished - 2009

Publication series

NameRapport / LEI : Research area 3, Consumer and supply chains
PublisherLEI Wageningen UR

Keywords

  • food industry
  • dairy industry
  • agricultural economics
  • markets
  • european union countries
  • companies

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  • Cite this

    Tacken, G. M. L., Banse, M. A. H., Batowska, A., & Gardebroek, C. (2009). Competitiveness of the EU dairy industry. (Rapport / LEI : Research area 3, Consumer and supply chains). LEI Wageningen UR. https://edepot.wur.nl/10766