Comparisons of the fifferentiation of beef carcass value based on different methods of cutting

H. de Boer, J.W.M. Merks

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Comparative retail value of beef carcesses
Editors	A.V. Fischer
Pages	45-54
Publication status	Published - 1983

Cite this

@inbook{47feb35354384ebbbf8aaad88304a666,

title = "Comparisons of the fifferentiation of beef carcass value based on different methods of cutting",

author = "{de Boer}, H. and J.W.M. Merks",

note = "Luxemburg. Office for official publ. of the European Comm",

year = "1983",

language = "English",

pages = "45--54",

editor = "A.V. Fischer",

booktitle = "Comparative retail value of beef carcesses",

}