Comparisons of the fifferentiation of beef carcass value based on different methods of cutting

H. de Boer, J.W.M. Merks

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationComparative retail value of beef carcesses
EditorsA.V. Fischer
Pages45-54
Publication statusPublished - 1983

Cite this

de Boer, H., & Merks, J. W. M. (1983). Comparisons of the fifferentiation of beef carcass value based on different methods of cutting. In A. V. Fischer (Ed.), Comparative retail value of beef carcesses (pp. 45-54)