Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: Pasting behavior and surface morphology

J. Huang, Chen Zenghong, Yalun Xu, Hongliang Li, Shuxing Liu, Daqing Yang, H.A. Schols

Research output: Contribution to journal › Article › Academic › peer-review

29 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences