Comparison of volatile trapping techniques for the comprehensive analysis of food flavourings by Gas Chromatography-Mass Spectrometry

Carmen Diez-Simon*, Brenda Ammerlaan, Marco van den Berg, John van Duynhoven, Doris Jacobs, Roland Mumm, Robert D. Hall

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Food Science