comparison of various cholesterol lowering diets in young healthy volunteers : effects on serum lipoproteins and on other risk indicators for cardiovascular diseases

Agriculture & Biology

• apolipoprotein A-I 13%
• apolipoprotein B 13%
• apolipoprotein C-II 17%
• bile acids 11%
• blood pressure 29%
• carbohydrate content 10%
• cardiovascular diseases 100%
• cholesterol 69%
• cholesterol metabolism 13%
• cholesteryl esters 11%
• death 15%
• diet 46%
• dietary fat 31%
• dietary fiber 25%
• dietary recommendations 13%
• energy 5%
• excretion 8%
• experimental diets 9%
• fasting 19%
• fatty acid composition 15%
• food analysis 13%
• food intake 8%
• food records 14%
• gastrointestinal transit 14%
• glucose 12%
• high density lipoprotein 11%
• high density lipoprotein cholesterol 22%
• high fat diet 21%
• insulin 17%
• lipid content 7%
• lipids 32%
• lipoproteins 89%
• low density lipoprotein cholesterol 11%
• low fat diet 25%
• Netherlands 9%
• nutrients 6%
• nutrition 7%
• polyunsaturated fatty acids 73%
• steroids 17%
• triacylglycerols 31%
• unsaturated fats 13%
• very low density lipoprotein 35%
• volunteers 84%