Comparison of the oxidation of heteroaromatics by bovine milk xanthine oxidase and by xanthine oxidase from Arthrobacter M-4.

J.W.G. de Meester, H.C. van der Plas

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstr. Forum for Applied biotechnology, Fac. Agric. Sci. Gent, Belgie
Publication statusPublished - 1987

Cite this