Comparison of the hypocholesterolemic effects of dietary soybean protein with those of formaldehyde-treated casein in rabbits.

C.E. West, C.J.K. Spaaij, W.M. Clous, H.P. Twisk, M.P.H. Goertz, R.W. Hubbard, M.W. Kuyvenhoven, R. van der Meer, W.F. Roszkowski, A. Sanchez, A.C. Beynen

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)
Original languageEnglish
Pages (from-to)843-856
JournalThe Journal of Nutrition
Volume119
DOIs
Publication statusPublished - 1989

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