Comparison of the cooking behaviour of the potato cultivars Nicola and Irene with respect to pectin breakdown and the transfer of ions.

J. Trinette van Marle, C. van Dijk, A.G.J. Voragen, E.S.A. Biekman

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)183-195
JournalPotato Research
Volume37
DOIs
Publication statusPublished - 1994

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