Comparison of the cholesterolemia produced by dietary casein and fish protein.

C.E. West, A.C. Beynen

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationEiweiss in Nahrung und Ernährung des Menschen
EditorsR. Wenger, B. Brandstetter
Pages241-244
Publication statusPublished - 1989

Cite this

West, C. E., & Beynen, A. C. (1989). Comparison of the cholesterolemia produced by dietary casein and fish protein. In R. Wenger, & B. Brandstetter (Eds.), Eiweiss in Nahrung und Ernährung des Menschen (pp. 241-244)