Original language | English |
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Title of host publication | Eiweiss in Nahrung und Ernährung des Menschen |
Editors | R. Wenger, B. Brandstetter |
Pages | 241-244 |
Publication status | Published - 1989 |
Comparison of the cholesterolemia produced by dietary casein and fish protein.
C.E. West, A.C. Beynen
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional