Comparison of solubility of pea protein hydrolysate by three analytical methods

M. Soral-Smientana, R. Amarowicz, A. Swigon, L. Sijtsma

    Research output: Contribution to journalArticleAcademicpeer-review

    1 Citation (Scopus)
    Original languageEnglish
    Pages (from-to)407-411
    JournalInternational Journal of Food Sciences and Nutrition
    Volume50
    Issue number6
    DOIs
    Publication statusPublished - 1999

    Cite this