Comparison of Protein Hydrolysis Catalyzed by Bovine, Porcine, and Human Trypsins

Yuxi Deng, Harry Gruppen, Peter A. Wierenga*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

31 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Comparison of Protein Hydrolysis Catalyzed by Bovine, Porcine, and Human Trypsins'. Together they form a unique fingerprint.

Food Science

Chemistry