Comparison of modified Rappaport's medium (RV) and Muller-Kaufmann medium (MK-ISO) for the detection of Salmonella in meat products

S. Tongpim, R.R. Beumer, S.K. Tamminga, E.H. Kampelmacher

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	33-42
Journal	International Journal of Food Microbiology
Volume	1
Publication status	Published - 1984

Keywords

@article{7f3f2dd7f15f45f68924fa66e4c5f309,

title = "Comparison of modified Rappaport's medium (RV) and Muller-Kaufmann medium (MK-ISO) for the detection of Salmonella in meat products",

keywords = "modified Rappaport's medium (RV), Muller-Kauffmann medium, Salmonella meat products",

author = "S. Tongpim and R.R. Beumer and S.K. Tamminga and E.H. Kampelmacher",

year = "1984",

language = "English",

volume = "1",

pages = "33--42",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Comparison of modified Rappaport's medium (RV) and Muller-Kaufmann medium (MK-ISO) for the detection of Salmonella in meat products

AU - Tongpim, S.

AU - Beumer, R.R.

AU - Tamminga, S.K.

AU - Kampelmacher, E.H.

PY - 1984

Y1 - 1984

KW - modified Rappaport's medium (RV)

KW - Muller-Kauffmann medium

KW - Salmonella meat products

M3 - Article

SN - 0168-1605

VL - 1

SP - 33

EP - 42

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -