Comparison of industrial and experimental slaughter of farmed carp (Cyprinus carpio) with respect to development of rigor mortis and flesh quality

J.W. van de Vis, H. Bialowas, M. Pilarczyk, H. Reimert, M. Veldman, B. Lambooij

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Original languageEnglish
    Title of host publicationAbstracts of the 35th WEFTA meeting, Antwerp, 19-22 September 2005
    Place of PublicationAntwerp
    PublisherWEFTA
    Pages59
    Publication statusPublished - 2005
    EventThe 35th WEFTA meeting -
    Duration: 19 Sep 200522 Sep 2005

    Conference

    ConferenceThe 35th WEFTA meeting
    Period19/09/0522/09/05

    Cite this

    van de Vis, J. W., Bialowas, H., Pilarczyk, M., Reimert, H., Veldman, M., & Lambooij, B. (2005). Comparison of industrial and experimental slaughter of farmed carp (Cyprinus carpio) with respect to development of rigor mortis and flesh quality. In Abstracts of the 35th WEFTA meeting, Antwerp, 19-22 September 2005 (pp. 59). Antwerp: WEFTA.