Comparison of in vitro digestion of infant formula with cow's milk fat and vegetable fat

Jeske Hageman, Frédéric Carrière, Anouk Feitsma, A.G. Nieuwenhuizen, J. Keijer

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 5 Sept 2016
EventISSFAL 2016: 12th congress of the international society for the study of fatty acids and lipids - Konservatorie - University of Stellenbosch, Stellenbosch, South Africa
Duration: 5 Sept 20169 Sept 2016
https://static1.squarespace.com/static/5532b4fde4b0995b98ec5b11/t/57c5ebdef5e231c198ae46e8/1472588777099/ISSFAL+2016+Final+Program.pdf

Conference

ConferenceISSFAL 2016
Country/TerritorySouth Africa
CityStellenbosch
Period5/09/169/09/16
Internet address

Keywords

  • digestion
  • infant formula
  • cow's milk fat
  • vegetable fat

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