Comparison of in vitro digestion of infant formula with cow's milk fat and vegetable fat

Jeske Hageman, Frédéric Carrière, Anouk Feitsma, A.G. Nieuwenhuizen, J. Keijer

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 5 Sep 2016
EventISSFAL 2016: 12th congress of the international society for the study of fatty acids and lipids - Konservatorie - University of Stellenbosch, Stellenbosch, South Africa
Duration: 5 Sep 20169 Sep 2016
https://static1.squarespace.com/static/5532b4fde4b0995b98ec5b11/t/57c5ebdef5e231c198ae46e8/1472588777099/ISSFAL+2016+Final+Program.pdf

Conference

ConferenceISSFAL 2016
CountrySouth Africa
CityStellenbosch
Period5/09/169/09/16
Internet address

Keywords

  • digestion
  • infant formula
  • cow's milk fat
  • vegetable fat

Cite this

Hageman, J., Carrière, F., Feitsma, A., Nieuwenhuizen, A. G., & Keijer, J. (2016). Comparison of in vitro digestion of infant formula with cow's milk fat and vegetable fat. Poster session presented at ISSFAL 2016, Stellenbosch, South Africa. https://edepot.wur.nl/403677