Original language | English |
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Title of host publication | Proc. 7th Weurman Flavour Res. Symp., Noordwijkerhout 1993: Trends in flavour research, H. Maarse, D.G. van der Heij (eds). Amsterdam |
Pages | 59-64 |
Publication status | Published - 1994 |
Comparison of dynamic headspace mouth model systems for flavour release from rehydrated bell pepper cuttings.
S.M. van Ruth, J.P. Roozen, J.L. Cozijnsen
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic