Comparison of different reducing sugar assays in relation to their application to glycanase tests.

F.J.M. Kormelink, J.W. van de Vis, M.J.F. Searle-van Leeuwen, A.G.J. Voragen

    Research output: Contribution to journalArticleAcademicpeer-review

    2 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)481-487
    JournalFood Hydrocolloids
    Volume4
    DOIs
    Publication statusPublished - 1991

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