Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A

P.E. Boon, M. Bonthuis, H. van der Voet, J.D. van Klaveren

Research output: Contribution to journal › Article › Academic › peer-review

17 Citations (Scopus)

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Finished
Statistische modellen voedselkwaliteit en -veiligheid (KB-15-005-005, KB-06-003-006)
van der Voet, H.
1/01/08 → 31/12/13
Project: EZproject