Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats

Aaron Thong*, Vicki Wei Kee Tan, Geraldine Chan, Michelle Jie Ying Choy, Ciarán G. Forde

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

2 Citations (Scopus)

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