Comparison of contemporaneous and retrospective estimates of food consumption made by a dietary history method

W.A. van Staveren, C.E. West, M.D.A.F. Hoffmans

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationAbstr. XIII Int. Congr. Nutrition, Brighton
Pages127
Publication statusPublished - 1985

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