Comparison of contemporaneous and retrospective estimates of food consumption made by a dietary history method.

W.A. van Staveren, C.E. West, M.D.A.F. Hoffmans, J. Bos, A.F.M. Kardinaal, G.A.F.C. van Poppel, H.J.A. Schipper, J.G.A.J. Hautvast

Research output: Contribution to journalArticleAcademicpeer-review

64 Citations (Scopus)
Original languageEnglish
Pages (from-to)884-893
JournalAmerican Journal of Epidemiology
Volume123
DOIs
Publication statusPublished - 1986

Cite this

van Staveren, W. A., West, C. E., Hoffmans, M. D. A. F., Bos, J., Kardinaal, A. F. M., van Poppel, G. A. F. C., Schipper, H. J. A., & Hautvast, J. G. A. J. (1986). Comparison of contemporaneous and retrospective estimates of food consumption made by a dietary history method. American Journal of Epidemiology, 123, 884-893. https://doi.org/10.1093/oxfordjournals.aje.a114318