Comparison of commercial and experimental slaughter of farmed carp (Cyprinus carpoi) with respect to development of rigor mortis and flesh quality

J.W. van de Vis, H. Bialowas, M. Pilarczyk, M.A.M. Machiels, H. Reimert, M. Veldman, B. Lambooij

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationSeafood research from fish to dish: Quality, safety and processing of wild and farmed fish
EditorsJ.B Luten
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Number of pages567
ISBN (Print)9789086860050
Publication statusPublished - 2006

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