Comparison of chufa and olive oils.

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@article{d0c9b427579e4e6493de8f779948654c,

title = "Comparison of chufa and olive oils.",

author = "J.P.H. Linssen and G.M. Kielman and J.L. Cozijnsen and W. Pilnik",

year = "1988",

doi = "10.1016/0308-8146(88)90103-3",

language = "English",

volume = "28",

pages = "279--285",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}