Comparison of biomarkers and dietary intake of antioxidants in relation to myocardial infarction.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	225-230
Journal	Nutrition, Metabolism & Cardiovascular Diseases
Volume	5
Publication status	Published - 1995

Cite this

@article{7974eedc520046ff8e1a89ed91104440,

title = "Comparison of biomarkers and dietary intake of antioxidants in relation to myocardial infarction.",

author = "A.F.M. Kardinaal and \{van 't Veer\}, P. and H.A.M. Brants and H.A.C.M. Kruijsen and R.J.J. Hermus and F.J. Kok",

year = "1995",

language = "English",

volume = "5",

pages = "225--230",

journal = "Nutrition, Metabolism \& Cardiovascular Diseases",

issn = "0939-4753",

publisher = "Elsevier",

}

TY - JOUR

T1 - Comparison of biomarkers and dietary intake of antioxidants in relation to myocardial infarction.

AU - Kardinaal, A.F.M.

AU - van 't Veer, P.

AU - Brants, H.A.M.

AU - Kruijsen, H.A.C.M.

AU - Hermus, R.J.J.

AU - Kok, F.J.

PY - 1995

Y1 - 1995

M3 - Article

SN - 0939-4753

VL - 5

SP - 225

EP - 230

JO - Nutrition, Metabolism & Cardiovascular Diseases

JF - Nutrition, Metabolism & Cardiovascular Diseases

ER -