Comparison of biomarkers and dietary intake of antioxidants in relation to myocardial infarction.

A.F.M. Kardinaal, P. van 't Veer, H.A.M. Brants, H.A.C.M. Kruijsen, R.J.J. Hermus, F.J. Kok

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)225-230
JournalNutrition, Metabolism & Cardiovascular Diseases
Volume5
Publication statusPublished - 1995

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