Original language | English |
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Pages (from-to) | 225-230 |
Journal | Nutrition, Metabolism & Cardiovascular Diseases |
Volume | 5 |
Publication status | Published - 1995 |
Comparison of biomarkers and dietary intake of antioxidants in relation to myocardial infarction.
A.F.M. Kardinaal, P. van 't Veer, H.A.M. Brants, H.A.C.M. Kruijsen, R.J.J. Hermus, F.J. Kok
Research output: Contribution to journal › Article › Academic › peer-review