Comparison of an excision and an sponge sampling method for measuring salmonella contamination of pig carcasses.

M. Swanenburg, P.J. van der Wolf, B.A.P. Urlings, J.M.A. Snijders

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationSafepork: Proceedings of the 5th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork
Place of PublicationHersonissos
Pages255-258
Number of pages3
Publication statusPublished - 2003
Event5th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork -
Duration: 1 Oct 20034 Oct 2003

Conference

Conference5th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork
Period1/10/034/10/03

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