Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Pablo Inocêncio Monteiro, Jânio Sousa Santos, Vitor Rafael Alvarenga Brizola, Carolina Turnes Pasini Deolindo, Alex Koot, Rita Boerrigter-Eenling, Saskia van Ruth, Konstantia Georgouli, Anastasios Koidis, Daniel Granato*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)

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