Comparing thermal and high pressure processing of carrots at different processing intensities by headspace fingerprinting

Liesbeth Vervoort, Tara Grauwet, Daniel M. Njoroge, Iesel Van Der Plancken, Ariette Matser, Marc Hendrickx, Ann Van Loey*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

33 Citations (Scopus)

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Food Science