Comparing oxidation of fatty acids in pigs fed starch, animal fat or soy oil using 13C labeled fatty acids

J.J.G.C. van den Borne, E.M.A.M. Bruininx, E. van Heugten, J. van Milgen, W.J.J. Gerrits

Research output: Contribution to journalAbstractAcademic

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Agriculture & Biology

Medicine & Life Sciences