Comparing nutritional and digestibility aspects of sustainable proteins using the infogest digestion protocol

R.M.C. Ariens, S. Bastiaan-Net, B.P.M. van de Berg-Somhorst, K. El Bachrioui, A. Boudewijn, R.T.M. van den Dool, Govardus A.H. De Jong, H.J. Wichers, J.J. Mes

Food, Health & Consumer Research

Research output: Contribution to conference › Poster › Academic

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2021
Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol
Ariëns, R. M. C., Bastiaan-Net, S., van de Berg-Somhorst, D. B. P. M., El Bachrioui, K., Boudewijn, A., van den Dool, R. T. M., de Jong, G. A. H., Wichers, H. J. & Mes, J. J., Dec 2021, In: Journal of Functional Foods. 87, 104748.
Research output: Contribution to journal › Article › Academic › peer-review

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18 Citations (Scopus)