Comparative study on the sustainability of vegetable oils: Comparing the contributions of palm oil in Indonesia, soybean oil in Brazil and rapeseed oil in Germany until 2030/2040 for achieving UN SDGs

Wolter Elbersen; Maja Slingerland; Peter van der Meer; Sjaak Conijn; Suria Tarigan; Sinead O'Keeffe; Julien Voogt; Johan van Groenestijn; Erika van Duijl

doi:10.18174/695647

Comparative study on the sustainability of vegetable oils: Comparing the contributions of palm oil in Indonesia, soybean oil in Brazil and rapeseed oil in Germany until 2030/2040 for achieving UN SDGs

Wolter Elbersen
, Maja Slingerland
, Peter van der Meer
, Sjaak Conijn
, Suria Tarigan
, Sinead O'Keeffe
, Julien Voogt
, Johan van Groenestijn
, Erika van Duijl

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	62
DOIs	https://doi.org/10.18174/695647
Publication status	Published - Jul 2025

Publication series

Name	Report / Wageningen Food & Biobased Research
No.	2606

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WUR: palmolie blijkt niet altijd even slecht
Elbersen, W.
7/08/25
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“Comparative study on the sustainability of vegetable oils": Comparing the contributions of palm oil in Indonesia, soybean oil in Brazil and rapeseed oil in Germany until 2030/2040 to UN SDGs
Elbersen, W. (Speaker), Conijn, S. (Speaker), Tarigan, S. (Speaker), Slingerland, M. (Speaker) & van der Meer, P. (Speaker)
21 Jul 2025
Activity: Talk/presentation/lecture › Oral presentation › Professional

Cite this

Elbersen, W., Slingerland, M., van der Meer, P., Conijn, S., Tarigan, S., O'Keeffe, S., Voogt, J., van Groenestijn, J., & van Duijl, E. (2025). Comparative study on the sustainability of vegetable oils: Comparing the contributions of palm oil in Indonesia, soybean oil in Brazil and rapeseed oil in Germany until 2030/2040 for achieving UN SDGs. (Report / Wageningen Food & Biobased Research; No. 2606). Wageningen Food & Biobased Research. https://doi.org/10.18174/695647

Elbersen, Wolter ; Slingerland, Maja ; van der Meer, Peter et al. / Comparative study on the sustainability of vegetable oils : Comparing the contributions of palm oil in Indonesia, soybean oil in Brazil and rapeseed oil in Germany until 2030/2040 for achieving UN SDGs. Wageningen : Wageningen Food & Biobased Research, 2025. 62 p. (Report / Wageningen Food & Biobased Research; 2606).

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author = "Wolter Elbersen and Maja Slingerland and \{van der Meer\}, Peter and Sjaak Conijn and Suria Tarigan and Sinead O'Keeffe and Julien Voogt and \{van Groenestijn\}, Johan and \{van Duijl\}, Erika",

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month = jul,

doi = "10.18174/695647",

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Elbersen, W , Slingerland, M, van der Meer, P, Conijn, S, Tarigan, S, O'Keeffe, S , Voogt, J , van Groenestijn, J & van Duijl, E 2025, Comparative study on the sustainability of vegetable oils: Comparing the contributions of palm oil in Indonesia, soybean oil in Brazil and rapeseed oil in Germany until 2030/2040 for achieving UN SDGs. Report / Wageningen Food & Biobased Research, no. 2606, Wageningen Food & Biobased Research, Wageningen. https://doi.org/10.18174/695647

Comparative study on the sustainability of vegetable oils: Comparing the contributions of palm oil in Indonesia, soybean oil in Brazil and rapeseed oil in Germany until 2030/2040 for achieving UN SDGs. / Elbersen, Wolter ; Slingerland, Maja; van der Meer, Peter et al.
Wageningen: Wageningen Food & Biobased Research, 2025. 62 p. (Report / Wageningen Food & Biobased Research; No. 2606).

Research output: Book/Report › Report › Professional

TY - BOOK

T1 - Comparative study on the sustainability of vegetable oils

T2 - Comparing the contributions of palm oil in Indonesia, soybean oil in Brazil and rapeseed oil in Germany until 2030/2040 for achieving UN SDGs

AU - Elbersen, Wolter

AU - Slingerland, Maja

AU - van der Meer, Peter

AU - Conijn, Sjaak

AU - Tarigan, Suria

AU - O'Keeffe, Sinead

AU - Voogt, Julien

AU - van Groenestijn, Johan

AU - van Duijl, Erika

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T3 - Report / Wageningen Food & Biobased Research

BT - Comparative study on the sustainability of vegetable oils

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

Elbersen W , Slingerland M, van der Meer P, Conijn S, Tarigan S, O'Keeffe S et al. Comparative study on the sustainability of vegetable oils: Comparing the contributions of palm oil in Indonesia, soybean oil in Brazil and rapeseed oil in Germany until 2030/2040 for achieving UN SDGs. Wageningen: Wageningen Food & Biobased Research, 2025. 62 p. (Report / Wageningen Food & Biobased Research; 2606). doi: 10.18174/695647

Comparative study on the sustainability of vegetable oils: Comparing the contributions of palm oil in Indonesia, soybean oil in Brazil and rapeseed oil in Germany until 2030/2040 for achieving UN SDGs

Publication series

Access to Document

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Press/Media

WUR: palmolie blijkt niet altijd even slecht

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“Comparative study on the sustainability of vegetable oils": Comparing the contributions of palm oil in Indonesia, soybean oil in Brazil and rapeseed oil in Germany until 2030/2040 to UN SDGs

Cite this