Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study

Daan Kromhout, Alessandro Menotti, Adalberta Alberti-Fidanza, Paolo Emilio Puddu*, Peter Hollman, Anthony Kafatos, Hanna Tolonen, Hisashi Adachi, David R. Jacobs

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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