Community of Practice en Transitie Veehouderij : opgesteld vanuit de ervaringen van en bespiegelingen met deelnemers in verschillende CoP's

H.F.M. Aarts

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherAgrotechnology and Food Innovations
Number of pages13
ISBN (Print)9789067549424
Publication statusPublished - 2005

Publication series

NameRapport / Wageningen UR, Agrotechnology and Food Innovations
PublisherAgrotechnology and Food Innovations
No.506

Keywords

  • livestock farming
  • communities
  • social participation
  • community involvement
  • diffusion of information
  • information systems

Cite this