Communication of Risks and Benefits of Nanotechnology: the Issue of Societal Acceptance of Emerging Technologies

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3 Citations (Scopus)
Original languageEnglish
Title of host publicationNanotechnology in the Agri-Food Sector. Implications for the Future
EditorsL.J. Frewer, W. Norde, A.R.H. Fischer, F.W.H. Kampers
Place of PublicationWeinheim, Germany
Number of pages312
ISBN (Print)9783527330607
Publication statusPublished - 2011


  • Emerging technology
  • Food production
  • Risk assessment
  • Risk-benefit perception
  • Societal debate
  • Transformative technology

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