Original language | English |
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Pages (from-to) | CRH34 |
Number of pages | 1 |
Journal | Journal of Food Science |
Volume | 69 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2004 |
Comments on Fermentation Technology: Creative fermentation technology for the future
M.J.R. Nout
Research output: Contribution to journal › Editorial › Academic › peer-review