Comments on Fermentation Technology: Creative fermentation technology for the future

M.J.R. Nout

Research output: Contribution to journal › Editorial › Academic › peer-review

@article{d7532b6d2c274cbe857f7dca9f9a3e8e,

title = "Comments on Fermentation Technology: Creative fermentation technology for the future",

author = "M.J.R. Nout",

year = "2004",

doi = "10.1111/j.1365-2621.2004.tb15487.x",

language = "English",

volume = "69",

pages = "CRH34",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley",

number = "2",

}