Commentary - Relation of raw and cooked vegetables consumption to blood

Research output: Contribution to journal › Editorial › Academic › peer-review

Original language	English
Pages (from-to)	343-344
Journal	Journal of Human Hypertension
Volume	28
DOIs	https://doi.org/10.1038/jhh.2014.13
Publication status	Published - 2014

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@article{112c3697eb7342f59cc50c2c40b15eca,

title = "Commentary - Relation of raw and cooked vegetables consumption to blood",

author = "J.M. Geleijnse",

year = "2014",

doi = "10.1038/jhh.2014.13",

language = "English",

volume = "28",

pages = "343--344",

journal = "Journal of Human Hypertension",

issn = "0950-9240",

publisher = "Nature",

}