Combined physical and oxidative stability of food Pickering emulsions

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Schroen, Karin, Promotor Berton-Carabin, Claire, Co-promotor Sprakel, Joris, Co-promotor
Award date	10 Feb 2020
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789463951968
DOIs	https://doi.org/10.18174/505530
Publication status	Published - 2020

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Projects

Projects per year

2015 2020

• 1 Finished

Projects per year

• Tailored functionalities through structure design: New food emulsions stabilised by solid lipid nanoparticles

  van Osch-Schroder, A., Berton-Carabin, C., Schroen, K. & Sprakel, J.

  1/11/15 → 10/02/20

  Project: PhD

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Schröder, A. (2020). Combined physical and oxidative stability of food Pickering emulsions. Wageningen University. https://doi.org/10.18174/505530

Schröder, Anja. / Combined physical and oxidative stability of food Pickering emulsions. Wageningen : Wageningen University, 2020. 251 p.

@phdthesis{a004d38e742141d59476f2dc9aa7076f,

title = "Combined physical and oxidative stability of food Pickering emulsions",

author = "Anja Schr{\"o}der",

note = "WU thesis 7453 Includes bibliographical references. - With summaries in English and Dutch",

year = "2020",

doi = "10.18174/505530",

language = "English",

isbn = "9789463951968",

publisher = "Wageningen University",

school = "Wageningen University",

}

Schröder, A 2020, 'Combined physical and oxidative stability of food Pickering emulsions', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/505530

Combined physical and oxidative stability of food Pickering emulsions. / Schröder, Anja.

Wageningen : Wageningen University, 2020. 251 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Combined physical and oxidative stability of food Pickering emulsions

AU - Schröder, Anja

N1 - WU thesis 7453 Includes bibliographical references. - With summaries in English and Dutch

PY - 2020

Y1 - 2020

UR - https://edepot.wur.nl/505530

U2 - 10.18174/505530

DO - 10.18174/505530

M3 - internal PhD, WU

SN - 9789463951968

PB - Wageningen University

CY - Wageningen

ER -

Schröder A. Combined physical and oxidative stability of food Pickering emulsions. Wageningen: Wageningen University, 2020. 251 p. https://doi.org/10.18174/505530