Combined instrumental and sensory evaluation of flavor of fresh bell peppers (Capsicum annuum) harvested at three maturation stages.

P.A. Luning; R. van der Vuurst de Vries; D. Yuksel; T. Ebbenhorst-Seller; H.J. Wichers; J.P. Roozen

doi:10.1021/jf00048a038

Combined instrumental and sensory evaluation of flavor of fresh bell peppers (Capsicum annuum) harvested at three maturation stages.

P.A. Luning, R. van der Vuurst de Vries, D. Yuksel, T. Ebbenhorst-Seller, H.J. Wichers, J.P. Roozen

VLAG

Research output: Contribution to journal › Article › Academic › peer-review

58 Citations (Scopus)

Original language	English
Pages (from-to)	2855-2861
Journal	Journal of Agricultural and Food Chemistry
Volume	42
DOIs	https://doi.org/10.1021/jf00048a038
Publication status	Published - 1994

Keywords

bell pepper
Capsicum annuum
flavor
joint principal component analysis
sensory evaluation
taste

Access to Document

10.1021/jf00048a038

Cite this

@article{bd278c4e2e7e4d8190338aa72619ba0c,

title = "Combined instrumental and sensory evaluation of flavor of fresh bell peppers (Capsicum annuum) harvested at three maturation stages.",

keywords = "bell pepper, Capsicum annuum, flavor, joint principal component analysis, sensory evaluation, taste",

author = "P.A. Luning and \{van der Vuurst de Vries\}, R. and D. Yuksel and T. Ebbenhorst-Seller and H.J. Wichers and J.P. Roozen",

year = "1994",

doi = "10.1021/jf00048a038",

language = "English",

volume = "42",

pages = "2855--2861",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society (ACS)",

}

TY - JOUR

T1 - Combined instrumental and sensory evaluation of flavor of fresh bell peppers (Capsicum annuum) harvested at three maturation stages.

AU - Luning, P.A.

AU - van der Vuurst de Vries, R.

AU - Yuksel, D.

AU - Ebbenhorst-Seller, T.

AU - Wichers, H.J.

AU - Roozen, J.P.

PY - 1994

Y1 - 1994

KW - bell pepper

KW - Capsicum annuum

KW - flavor

KW - joint principal component analysis

KW - sensory evaluation

KW - taste

U2 - 10.1021/jf00048a038

DO - 10.1021/jf00048a038

M3 - Article

SN - 0021-8561

VL - 42

SP - 2855

EP - 2861

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -