Combined instrumental and sensory evaluation of flavor of fresh bell peppers (Capsicum annuum) harvested at three maturation stages.

P.A. Luning, R. van der Vuurst de Vries, D. Yuksel, T. Ebbenhorst-Seller, H.J. Wichers, J.P. Roozen

Research output: Contribution to journalArticleAcademicpeer-review

49 Citations (Scopus)
Original languageEnglish
Pages (from-to)2855-2861
JournalJournal of Agricultural and Food Chemistry
Publication statusPublished - 1994

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