Combined effect of bulk and interfacial rheological properties in the stabilisation of bubbles against shrinkage

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings of the 2nd International Symposium on Food Rheology and Structure
Editors	P. Fischer, I. Marti, E.J. Windhab
Place of Publication	Zurich
Publisher	Institute of Food Science and Technology (IFST)
Pages	139-143
Publication status	Published - 2000

Cite this

@inbook{3c1c719454244df29bc46a6262fdeee0,

title = "Combined effect of bulk and interfacial rheological properties in the stabilisation of bubbles against shrinkage",

author = "W. Kloek and \{van Vliet\}, T.",

year = "2000",

language = "English",

pages = "139--143",

editor = "P. Fischer and I. Marti and E.J. Windhab",

booktitle = "Proceedings of the 2nd International Symposium on Food Rheology and Structure",

publisher = "Institute of Food Science and Technology (IFST)",

address = "United Kingdom",

}

Combined effect of bulk and interfacial rheological properties in the stabilisation of bubbles against shrinkage. / Kloek, W.; van Vliet, T.
Proceedings of the 2nd International Symposium on Food Rheology and Structure. ed. / P. Fischer; I. Marti; E.J. Windhab. Zurich: Institute of Food Science and Technology (IFST), 2000. p. 139-143.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Combined effect of bulk and interfacial rheological properties in the stabilisation of bubbles against shrinkage

AU - Kloek, W.

AU - van Vliet, T.

PY - 2000

Y1 - 2000

M3 - Abstract

SP - 139

EP - 143

BT - Proceedings of the 2nd International Symposium on Food Rheology and Structure

A2 - Fischer, P.

A2 - Marti, I.

A2 - Windhab, E.J.

PB - Institute of Food Science and Technology (IFST)

CY - Zurich

ER -