Original language | English |
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Title of host publication | Proceedings of the 2nd International Symposium on Food Rheology and Structure |
Editors | P. Fischer, I. Marti, E.J. Windhab |
Place of Publication | Zurich |
Publisher | Institution of Food Science |
Pages | 139-143 |
Publication status | Published - 2000 |
Combined effect of bulk and interfacial rheological properties in the stabilisation of bubbles against shrinkage
W. Kloek, T. van Vliet
Research output: Chapter in Book/Report/Conference proceeding › Abstract