Projects per year
|Qualification||Doctor of Philosophy|
|Award date||19 Jun 2020|
|Place of Publication||Wageningen|
|Publication status||Published - 2020|
Macroscopic food structure heterogeneities: bolus properties, oral processing behaviour, sensory perception and liking of composite foods.
1/02/16 → 19/06/20
van Eck, A. (2020). Combine nicely, consume wisely: The role of single food properties in oral processing behavior, intake and sensory perception of composite foods. Wageningen: Wageningen University. https://doi.org/10.18174/517695