Combine nicely, consume wisely: The role of single food properties in oral processing behavior, intake and sensory perception of composite foods

Arianne van Eck

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Fogliano, Vincenzo, Promotor
  • Stieger, Markus, Promotor
  • Scholten, Elke, Co-promotor
Award date19 Jun 2020
Place of PublicationWageningen
Publisher
Print ISBNs9789463953467
DOIs
Publication statusPublished - 2020

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