Combination of the Finite Elements Method (FEM) and kinetic models to simulate microbial inactivation during cooking of a solid food product

M. Clemente, F.N. Pérez, A. Iguaz, F. Sánchez, P.M. Periago, P.S. Fernández, A. Esnoz, J.A. Egea, A. Palop, Alberto Garre Perez

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 2019
Event33rd EFFoST International Conference 2019 - WTC Rotterdam, Rotterdam, Netherlands
Duration: 12 Nov 201914 Nov 2019

Conference

Conference33rd EFFoST International Conference 2019
CountryNetherlands
CityRotterdam
Period12/11/1914/11/19

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