Combination of the Finite Elements Method (FEM) and kinetic models to simulate microbial inactivation during cooking of a solid food product

M. Clemente; F.N. Pérez; A. Iguaz; F. Sánchez; P.M. Periago; P.S. Fernández; A.  Esnoz; J.A. Egea; A. Palop; Alberto Garre Perez

Combination of the Finite Elements Method (FEM) and kinetic models to simulate microbial inactivation during cooking of a solid food product

M. Clemente, F.N. Pérez, A. Iguaz, F. Sánchez, P.M. Periago, P.S. Fernández, A. Esnoz, J.A. Egea, A. Palop, Alberto Garre Perez

Food Microbiology

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2019
Event	33rd EFFoST International Conference 2019 - WTC Rotterdam, Rotterdam, Netherlands Duration: 12 Nov 2019 → 14 Nov 2019

Conference

Conference	33rd EFFoST International Conference 2019
Country/Territory	Netherlands
City	Rotterdam
Period	12/11/19 → 14/11/19

Access to Document

https://edepot.wur.nl/539398Licence: Publisher

Cite this

Clemente, M., Pérez, F. N., Iguaz, A., Sánchez, F., Periago, P. M., Fernández, P. S., Esnoz, A., Egea, J. A., Palop, A., & Garre Perez, A. (2019). Combination of the Finite Elements Method (FEM) and kinetic models to simulate microbial inactivation during cooking of a solid food product. Poster session presented at 33rd EFFoST International Conference 2019, Rotterdam, Netherlands. https://edepot.wur.nl/539398

Clemente, M. ; Pérez, F.N. ; Iguaz, A. ; Sánchez, F. ; Periago, P.M. ; Fernández, P.S. ; Esnoz, A. ; Egea, J.A. ; Palop, A. ; Garre Perez, Alberto. / Combination of the Finite Elements Method (FEM) and kinetic models to simulate microbial inactivation during cooking of a solid food product. Poster session presented at 33rd EFFoST International Conference 2019, Rotterdam, Netherlands.

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author = "M. Clemente and F.N. P{\'e}rez and A. Iguaz and F. S{\'a}nchez and P.M. Periago and P.S. Fern{\'a}ndez and A. Esnoz and J.A. Egea and A. Palop and {Garre Perez}, Alberto",

year = "2019",

language = "English",

note = "33rd EFFoST International Conference 2019 ; Conference date: 12-11-2019 Through 14-11-2019",

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Clemente, M, Pérez, FN, Iguaz, A, Sánchez, F, Periago, PM, Fernández, PS, Esnoz, A, Egea, JA, Palop, A & Garre Perez, A 2019, 'Combination of the Finite Elements Method (FEM) and kinetic models to simulate microbial inactivation during cooking of a solid food product', 33rd EFFoST International Conference 2019, Rotterdam, Netherlands, 12/11/19 - 14/11/19. <https://edepot.wur.nl/539398>

Combination of the Finite Elements Method (FEM) and kinetic models to simulate microbial inactivation during cooking of a solid food product. / Clemente, M.; Pérez, F.N.; Iguaz, A.; Sánchez, F.; Periago, P.M.; Fernández, P.S.; Esnoz, A. ; Egea, J.A.; Palop, A.; Garre Perez, Alberto.

2019. Poster session presented at 33rd EFFoST International Conference 2019, Rotterdam, Netherlands.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Combination of the Finite Elements Method (FEM) and kinetic models to simulate microbial inactivation during cooking of a solid food product

AU - Clemente, M.

AU - Pérez, F.N.

AU - Iguaz, A.

AU - Sánchez, F.

AU - Periago, P.M.

AU - Fernández, P.S.

AU - Esnoz, A.

AU - Egea, J.A.

AU - Palop, A.

AU - Garre Perez, Alberto

PY - 2019

Y1 - 2019

M3 - Poster

T2 - 33rd EFFoST International Conference 2019

Y2 - 12 November 2019 through 14 November 2019

ER -