Combination of plant- and animal proteins to create hybrid vegetarian /meat products.

Research output: Chapter in Book/Report/Conference proceedingAbstract

Abstract

Explanation how to create hybrid products consist of plant- and animal-protein with an appealing texture and fitting in a healthy diet.
Original languageEnglish
Title of host publicationProceedings of the 69th International Congress of Meat Science and Technology
EditorsA. Dalle Zotte, A. Brugiapaglia, M. Cullere
Pages782-783
Publication statusPublished - 2023
Event69th International Congress of Meat Science and Technology - Padova, Italy
Duration: 20 Aug 202325 Aug 2023

Conference

Conference69th International Congress of Meat Science and Technology
Country/TerritoryItaly
CityPadova
Period20/08/2325/08/23

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