Combination of Nutrition Education through Health Professionals and Nutrition Education aimed at consumers : the total design method?

G.J. Hiddink

    Research output: Contribution to journalAbstractAcademic

    Original languageEnglish
    Pages (from-to)239
    JournalAppetite
    Volume39
    Issue number2
    Publication statusPublished - 2002

    Cite this

    @article{cecb76043d334f398356dc66ed015c93,
    title = "Combination of Nutrition Education through Health Professionals and Nutrition Education aimed at consumers : the total design method?",
    author = "G.J. Hiddink",
    year = "2002",
    language = "English",
    volume = "39",
    pages = "239",
    journal = "Appetite",
    issn = "0195-6663",
    publisher = "Elsevier",
    number = "2",

    }

    Combination of Nutrition Education through Health Professionals and Nutrition Education aimed at consumers : the total design method? / Hiddink, G.J.

    In: Appetite, Vol. 39, No. 2, 2002, p. 239.

    Research output: Contribution to journalAbstractAcademic

    TY - JOUR

    T1 - Combination of Nutrition Education through Health Professionals and Nutrition Education aimed at consumers : the total design method?

    AU - Hiddink, G.J.

    PY - 2002

    Y1 - 2002

    M3 - Abstract

    VL - 39

    SP - 239

    JO - Appetite

    JF - Appetite

    SN - 0195-6663

    IS - 2

    ER -