Colour correspondences in chemosensation: The case of food and drinks

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)
Original languageEnglish
Title of host publicationNutrition and Sensation
EditorsA.L. Hirsh
Place of PublicationBoca Raton
PublisherCRC Press
Pages139-158
ISBN (Print)9781466569072
DOIs
Publication statusPublished - 2015

Cite this

Piqueras Fiszman, B., & Spence, C. (2015). Colour correspondences in chemosensation: The case of food and drinks. In A. L. Hirsh (Ed.), Nutrition and Sensation (pp. 139-158). Boca Raton: CRC Press. https://doi.org/10.1201/b18264-7