Colorants and food quality management

P.A. Luning, M. van der Spiegel, W.J. Marcelis

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationFood colorants : chemical and functional properties
EditorsC. Socaciu
Place of PublicationBoca Raton, Florida
PublisherCRC Press, Taylor & Francis
Pages552-616
Number of pages648
ISBN (Print)9780849393570
Publication statusPublished - 2007

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