Colorants and food quality management

P.A. Luning, M. van der Spiegel, W.J. Marcelis

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationFood colorants : chemical and functional properties
EditorsC. Socaciu
Place of PublicationBoca Raton, Florida
PublisherCRC Press, Taylor & Francis
Pages552-616
Number of pages648
ISBN (Print)9780849393570
Publication statusPublished - 2007

Cite this

Luning, P. A., van der Spiegel, M., & Marcelis, W. J. (2007). Colorants and food quality management. In C. Socaciu (Ed.), Food colorants : chemical and functional properties (pp. 552-616). CRC Press, Taylor & Francis. https://www.taylorfrancis.com/books/9780429129759/chapters/10.1201/9781420009286-35