Colloidal behaviour of food emulsions under oral conditions

G.A. van Aken, M.H. Vingerhoeds, E.H.A. de Hoog

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food colloids : interactions, microstructure and processing
Editors	E. Dickinson
Place of Publication	Cambridge
Pages	356-366
Publication status	Published - 2005

Cite this

@inbook{9bfd7102e83f4908bbadbc4235f9b0fa,

title = "Colloidal behaviour of food emulsions under oral conditions",

author = "{van Aken}, G.A. and M.H. Vingerhoeds and {de Hoog}, E.H.A.",

year = "2005",

language = "English",

isbn = "9780854046386",

series = "Special publication",

publisher = "Royal Society of Chemistry",

number = "298",

pages = "356--366",

editor = "E. Dickinson",

booktitle = "Food colloids : interactions, microstructure and processing",

}