Colloidal behaviour of food emulsions under oral conditions

G.A. van Aken, M.H. Vingerhoeds, E.H.A. de Hoog

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationFood colloids : interactions, microstructure and processing
    EditorsE. Dickinson
    Place of PublicationCambridge
    Publication statusPublished - 2005

    Publication series

    NameSpecial publication
    PublisherRoyal Society of Chemistry

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