Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D: External Scientific Report

E.M. Brouwer; A.M. Berendsen; A.M.M. Vaes; C. Dullemeijer; C.P.G.M. de Groot; E.J.M. Feskens

doi:10.2903/sp.efsa.2016.EN-766

Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D: External Scientific Report

E.M. Brouwer, A.M. Berendsen, A.M.M. Vaes, C. Dullemeijer, C.P.G.M. de Groot, E.J.M. Feskens

Research output: Book/Report › Report › Academic

Original language	English
Publisher	EFSA
Number of pages	171
DOIs	https://doi.org/10.2903/sp.efsa.2016.EN-766
Publication status	Published - 21 Mar 2016

Publication series

Name	EFSA Supporting Publications
Publisher	EFSA
No.	2
Volume	13
ISSN (Print)	2397-8325

Access to Document

10.2903/sp.efsa.2016.EN-766

http://www.efsa.europa.eu/en/supporting/pub/766e

Cite this

Brouwer, E. M., Berendsen, A. M., Vaes, A. M. M., Dullemeijer, C., de Groot, C. P. G. M., & Feskens, E. J. M. (2016). Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D: External Scientific Report. (EFSA Supporting Publications; Vol. 13, No. 2). EFSA. https://doi.org/10.2903/sp.efsa.2016.EN-766

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Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D : External Scientific Report. / Brouwer, E.M.; Berendsen, A.M.; Vaes, A.M.M.; Dullemeijer, C.; de Groot, C.P.G.M.; Feskens, E.J.M.

EFSA, 2016. 171 p. (EFSA Supporting Publications; Vol. 13, No. 2).

Research output: Book/Report › Report › Academic

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AU - Berendsen, A.M.

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AU - Dullemeijer, C.

AU - de Groot, C.P.G.M.

AU - Feskens, E.J.M.

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