Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D

External Scientific Report

Research output: Book/ReportReportAcademic

Original languageEnglish
PublisherEFSA
Number of pages171
DOIs
Publication statusPublished - 21 Mar 2016

Publication series

NameEFSA Supporting Publications
PublisherEFSA
No.2
Volume13
ISSN (Print)2397-8325

Cite this

@book{e1c34204374c4f238d55b77bbeb38c30,
title = "Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D: External Scientific Report",
author = "E.M. Brouwer and A.M. Berendsen and A.M.M. Vaes and C. Dullemeijer and {de Groot}, C.P.G.M. and E.J.M. Feskens",
year = "2016",
month = "3",
day = "21",
doi = "10.2903/sp.efsa.2016.EN-766",
language = "English",
series = "EFSA Supporting Publications",
publisher = "EFSA",
number = "2",

}

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T2 - External Scientific Report

AU - Brouwer, E.M.

AU - Berendsen, A.M.

AU - Vaes, A.M.M.

AU - Dullemeijer, C.

AU - de Groot, C.P.G.M.

AU - Feskens, E.J.M.

PY - 2016/3/21

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DO - 10.2903/sp.efsa.2016.EN-766

M3 - Report

T3 - EFSA Supporting Publications

BT - Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D

PB - EFSA

ER -