| Original language | English |
|---|---|
| Publisher | EFSA |
| Number of pages | 171 |
| DOIs | |
| Publication status | Published - 21 Mar 2016 |
Publication series
| Name | EFSA Supporting Publications |
|---|---|
| Publisher | EFSA |
| No. | 2 |
| Volume | 13 |
| ISSN (Print) | 2397-8325 |
Cite this
}
Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D : External Scientific Report. / Brouwer, E.M.; Berendsen, A.M.; Vaes, A.M.M.; Dullemeijer, C.; de Groot, C.P.G.M.; Feskens, E.J.M.
EFSA, 2016. 171 p. (EFSA Supporting Publications; Vol. 13, No. 2).Research output: Book/Report › Report › Academic
TY - BOOK
T1 - Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D
T2 - External Scientific Report
AU - Brouwer, E.M.
AU - Berendsen, A.M.
AU - Vaes, A.M.M.
AU - Dullemeijer, C.
AU - de Groot, C.P.G.M.
AU - Feskens, E.J.M.
PY - 2016/3/21
Y1 - 2016/3/21
U2 - 10.2903/sp.efsa.2016.EN-766
DO - 10.2903/sp.efsa.2016.EN-766
M3 - Report
T3 - EFSA Supporting Publications
BT - Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D
PB - EFSA
ER -