Collagen Content in Farmed Atlantic Salmon (Salmo salar L.)

I. Aidos, O. Lie, M. Espe

    Research output: Contribution to journalArticleAcademicpeer-review

    37 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1440-1444
    JournalJournal of Agricultural and Food Chemistry
    Volume48
    Issue number4
    Publication statusPublished - 1999

    Keywords

    • Atlantic salmon
    • Collagen content
    • Storage
    • Type I
    • Type V

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